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Anonymous
>>29583
"In Turkey, the "German" döner was generally frowned upon. However, in the southern coastal areas where tourism is a major economic factor, it turned out that from the early 1990s on, German and other European tourists were demanding what they considered "real" döner, that is, the Germanized variety. Nowadays, in tourist areas, the salad-sauce-sandwich type of döner is becoming more and more widespread or even dominant."
Eeenteresting.
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