o hay I made a grilled cheese sandwich with Gouda, Hoisin sauce, and hot asian mustard. Is this a good picture of it?EXIF data available. Clickhereto show/hide.Camera-Specific Properties:Equipment MakeCanonCamera ModelCanon EOS DIGITAL REBEL XTiCamera SoftwareAdobe Photoshop CS2 WindowsImage-Specific Properties:Image OrientationTop, Left-HandHorizontal Resolution72 dpiVertical Resolution72 dpiImage Created2007:05:23 13:49:25Exposure Time1/200 secF-Numberf/5.6Exposure ProgramManualISO Speed Rating100Lens Aperturef/5.6Exposure Bias0 EVMetering ModePatternFlashNo Flash, CompulsoryFocal Length38.00 mmColor Space InformationsRGBImage Width600Image Height526RenderingNormalExposure ModeManualWhite BalanceAutoScene Capture TypeStandard
as a photo it's not very good at allbut i'm so hungry now
and here i was wondering what i would eat for dinner. problem solved. off to make some sort of grilled cheese
>>49950hell yeah. The Hoisin really fucking makes it. I didn't have any Horseradish, or that would have been in there too.
Has everyone ever tried adding sun dried tomatos to their grilled cheese sandwiches? It's hellagood.
Hm, I've never eaten that, except when made with a sandwich maker. I'll try preparing one in a pan right now.
I've had fresh tomatoes, which goes well. Sun-dried sounds good too, I love those things.
This thread makes me happy.Also: Hungry.
it's not grilled cheese unless it looks like jesus