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Anonymous !mikewM3voM

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Camera-Specific Properties:Equipment MakeCanonCamera ModelCanon EOS DIGITAL REBEL XTiFirmware VersionFirmware 1.1.1Owner NameMikeSerial Number1621137950Image-Specific Properties:Image OrientationTop, Left-HandHorizontal Resolution300 dpiVertical Resolution300 dpiImage Created2008:07:02 16:14:20Exposure Time1/1000 secF-Numberf/1.8Exposure ProgramAperture PriorityISO Speed Rating100Lens Aperturef/1.8Exposure Bias-1/3 EVFlashNo Flash, CompulsoryFocal Length50.00 mmColor Space InformationsRGBImage Width1024Image Height683RenderingNormalExposure ModeAutoScene Capture TypeStandardExposure ModeAv-PriorityFocus TypeAutoMetering ModeEvaluativeSharpnessUnknownSaturationUnknownContrastLowShooting ModeManualImage SizeLargeFocus ModeAI FocusDrive ModeContinuousFlash ModeOffCompression SettingFineMacro ModeNormalWhite BalanceAutoExposure Compensation2Sensor ISO Speed160Camera Actuations-1855520688Color Matrix33
>> Anonymous
Wow. A fucking cat.

Do you people think before you post?
>> Anonymous
>>216275

Welcome to 4chan.
>> Anonymous !mikewM3voM
>>216275
Sorry, next time I'll do some selective B/W, throw a vignette over it, and take some wierd angles and shoop in some lens flare.

Fucking plonker.
>> Anonymous
>>216317


Or you could, like, take a photo of something interesting. Not some ugly, uninteresting cat.
>> Anonymous
>>216318

Or, at least, make an ugly and uninteresting cat look goood and interesting.
>> Anonymous
>>216324
And here's how!

Ingredients:
2 cats, quartered
1 cup olive oil
¼ cup vinegar
¼ cup red wine
1 small minced onion
2 cloves minced garlic
Juice from ½ lemon
5 tablespoons catsup
4 tablespoons A-1 sauce
¼ teaspoon cayenne pepper
Dash of Tabasco
¼ teaspoon black pepper

Cooking Directions:
Combine all ingredients except the cat in a medium saucepan. Mix well and simmer for 20 minutes, stirring frequently. Place the quartered cats on a medium-hot grill. Baste the cats generously every 5 minutes with the sauce mixture, turning frequently. It will take about 40-50 minutes until they are done, make sure you have used all of your sauce. With this recipe the sauce is the key!!
>> Anonymous
>>217729
that receipe seems to apply for every kind of small animal you can think of...
>> misfire Anonymous
>>217729
/p/ --- /ck/