Food photography.How does one do it ?Any special hints ? :)EXIF data available. Clickhereto show/hide.Camera-Specific Properties:Equipment MakeNIKON CORPORATIONCamera ModelNIKON D50Camera SoftwareAdobe Photoshop CS3 (10.0x20061208 [20061208.beta.1251 02:00:00 cutoff; m branch]) WindowsMaximum Lens Aperturef/3.5Sensing MethodOne-Chip Color AreaColor Filter Array Pattern814Focal Length (35mm Equiv)27 mmImage-Specific Properties:Image OrientationTop, Left-HandHorizontal Resolution240 dpiVertical Resolution240 dpiImage Created2007:04:01 04:16:09Exposure Time1/50 secF-Numberf/3.5Exposure ProgramManualISO Speed Rating400Lens Aperturef/3.5Exposure Bias0 EVMetering ModePatternLight SourceUnknownFlashNo FlashFocal Length18.00 mmColor Space InformationsRGBImage Width1000Image Height1504RenderingNormalExposure ModeManualWhite BalanceAutoScene Capture TypeStandardGain ControlNoneContrastNormalSaturationNormalSharpnessNormalSubject Distance RangeUnknown
Same as potrait photography in some respects, food photography loves shallow depth of field. Warm and saturated colors are a plus for the background. (An example of what not to do is high speed sourdough bread.)