Comments, suggestions?EXIF data available. Clickhereto show/hide.Camera-Specific Properties:Equipment MakePanasonicCamera ModelDMC-FZ20Camera SoftwareAdobe Photoshop CS2 WindowsMaximum Lens Aperturef/2.8Sensing MethodOne-Chip Color AreaFocal Length (35mm Equiv)73 mmImage-Specific Properties:Image OrientationTop, Left-HandHorizontal Resolution72 dpiVertical Resolution72 dpiImage Created2007:04:24 00:00:33Exposure Time1/30 secF-Numberf/2.8Exposure ProgramAperture PriorityISO Speed Rating200Exposure Bias0 EVMetering ModePatternLight SourceUnknownFlashNo Flash, CompulsoryFocal Length12.10 mmColor Space InformationsRGBImage Width984Image Height711RenderingNormalExposure ModeAutoWhite BalanceAutoScene Capture TypeStandardGain ControlLow Gain UpContrastNormalSaturationNormalSharpnessNormal
>>42935Use a sharper knife when cutting the rolls. It will give you a cleaner edge, and presentation is a key part of the sushi experience.Also, I'd recommend against drenching it in soy sauce, but that's just me.
I didn't do it myself - I bought it in a restaurant. And it was my first time eating sushi, ever. I dropped it in the soy sauce by accident. :)
>>42937thats the end piece of the roll. its a nice pic, lighting could have been better.