>> |
Anonymous
>>82668
If that's so my backyard must be hell's entrance, thare are two trees of that there and one more in the frontyard
>>82584
Now for some real answer: In the region of Brazil I live we call it a japanese tomato, altough i'm not sure it really originates from Japan. Anyway, I know two varietys, the redish one you posted and a more yellow/orangelike one (wich is a little sweeter, the red one can be bitter sometime, but it directly depends on the soil and how much water it gets, the more iron and water on the soil the sweeter it is) And a advice for thoes who don't know it, eat the pulp, not the outside (it doesn't taste very good) oh... and sometimes it makes a fairly good salad or you can use it in macarroni, like regular tomatoes.
|