File :-(, x, )
cheese~ Anonymous
anyone have some high res pictures of cheese? its relevant to my interests :3

picture somewhat, but not entirely, relevant
>> What kind of cheese? Anonymous
What type of cheese? Red Leicester? Tilsit? Caerphilly? Bel Paese? Red Windsor? Stilton? Emmental? Gruyère? Norwegian Jarlsberger? Liptauer? Lancashire? White Stilton? Danish Blue? Cheshire? Dorset Blue Vinney? Brie, Roquefort, Pont-l'Évêque, Port Salut, Savoyard, Saint-Paulin, Carre-de-L'Est? Bresse-Bleu? Boursin? Camembert? Gouda? Edam? Caithness? Smoked Austrian? Japanese Sage Darby? Wensleydale? Gorgonzola? Parmesan? Mozzarella? Pippo Crème? Czech sheep's milk? Venezuelan Beaver Cheese? Cheddar? Ilchester? Limberger? Or do you just want a pic of smoked cheese?
>> Anonymous
hmmm... any of those listed would be great... im looking for multiple varieties as a reference for a project im working on... a good variety of soft and hard cheeses would probably be best, though whatever you have would be appreciated!

much thanks in advance!
>> Nyoro~n Anonymous
     File :-(, x)
We're fresh out of cheese.
>> cheese~ Anonymous
noooooooooooo!!!

guess im going to have to curse myself and try to figure something out with google image... damn its soul...

unless some other anon does have some pictures of cheese (see>>81033for a good list), thank you for trying /hr/... and have a good day
>> Tasty Cheese Anonymous
     File :-(, x)
The best cheese on earth.

The only cheese you'll ever want (or need).

It's a shame my camera isn't quite good enough to do this magnificent cheese the justice it deserves.
>> Anonymous
>>81244

I lol'd
>> Anonymous
>>81244

is dat some tasty cheese?!?!

lol
>> Anonymous
     File :-(, x)
>> Anonymous
>>81311

>>81244is superior
>> cheese~ Anonymous
>>81311

i bow down to the cheesy awesomeness...

An internet for thee!

any more contributors to this wonderfully "curdy" thread?