File :-(, x, )
Weird fruit ZoserCool
in a place in mexico some ppl name this fruit "toni" (to=fruit ni=red)... but im not shure if this is the real name.. even when in mexico was the only place where i could see it...
>> Anonymous
anybody knows the real name????
>> Anonymous
That's a goat testicle.
>> Anonymous
its a eggplant
>> Anonymous
In b4 Mac sucks.
>> Anonymous
mac sux
>> Anonymous
mac su- damn it!
>> Anonymous
>>82584
My name's Toni!
>> Anonymous
eat it?
>> Anonymous
post it in 4cha- nvm
>> Anonymous
can we see the insides?
>> Anonymous
>>82612

thats a very dangerous question
>> ZoserCool
     File :-(, x)
This is the inside..... anybody knows it
>> Anonymous
looks like a real big fig.
>> Anonymous
>>82645

ah yes, this is the rare Biggus Figgus!

excellent detective work! a farmer you should be ;)
>> Anonymous
>>82643
OH DEAR GOD IT'S IN THE LARVAL STAGE!!!!
>> Anonymous
Oh THAT? don't worry about it that's just the Devil's fruit, in it lies all pure evil and atrocities forged by the Lord of the darkness himself. There isn't any worries unless it is cut open, Oh I see you already cut it open hmm oh well let the dark reign of torture and malice begin!
>> Anonymous
focus much? Geez... cut down on the blurry man, it's not hard.
>> Ryuto !tKhnmw/ASg
Hey theres this bush/ivy-sh plant that is right around the corner from me that drops those on the ground, i dunno what kinda fruit they are, but i've been tempted to pluck one off and eat it..the inside looks like an orange/red pomegranit. I thought it was some wierd cousin to it or somethin, bup for info, if theyre edible im tryin one..
>> Anonymous
>>82643
/r/ uncensored
>> Anonymous
Passion fruit. Definitely.
>> Anonymous
>>82668

If that's so my backyard must be hell's entrance, thare are two trees of that there and one more in the frontyard

>>82584

Now for some real answer: In the region of Brazil I live we call it a japanese tomato, altough i'm not sure it really originates from Japan. Anyway, I know two varietys, the redish one you posted and a more yellow/orangelike one (wich is a little sweeter, the red one can be bitter sometime, but it directly depends on the soil and how much water it gets, the more iron and water on the soil the sweeter it is) And a advice for thoes who don't know it, eat the pulp, not the outside (it doesn't taste very good) oh... and sometimes it makes a fairly good salad or you can use it in macarroni, like regular tomatoes.