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What kind of cheese?
Anonymous
What type of cheese? Red Leicester? Tilsit? Caerphilly? Bel Paese? Red Windsor? Stilton? Emmental? Gruyère? Norwegian Jarlsberger? Liptauer? Lancashire? White Stilton? Danish Blue? Cheshire? Dorset Blue Vinney? Brie, Roquefort, Pont-l'Évêque, Port Salut, Savoyard, Saint-Paulin, Carre-de-L'Est? Bresse-Bleu? Boursin? Camembert? Gouda? Edam? Caithness? Smoked Austrian? Japanese Sage Darby? Wensleydale? Gorgonzola? Parmesan? Mozzarella? Pippo Crème? Czech sheep's milk? Venezuelan Beaver Cheese? Cheddar? Ilchester? Limberger? Or do you just want a pic of smoked cheese?
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