File :-(, x, )
Anonymous
Am i good at Ramen??
http://ironcheframen.ytmnd.com/
>> Anonymous
I make my ramen like that.
anonymous, you never fail to astonish.
>> Anonymous
     File :-(, x)
AHHHHH FAIL!!
>> Mr. Forthewin
http://www.youtube.com/watch?v=sRbN9HVdf7Y
>> Anonymous
You've failed the ramen.
>> Anonymous
>>274453

POOOOOLLLLS CLOOOOOOSSSEDDDDD!!!!
>> Anonymous
I find that letting it simmer longer and breaking the slab up as you go actually gives the noodles better texture. But as you will.
>> Anonymous
Eh...you could of just put it in the microwave for 2 minutes with water, take it out mix in the seasoning, and put it in for another 1:30 minutes and you would of won more. Comes apart just fine with good texture, if not just a bit too hot.
>> Anonymous
You FAIL it, Anonymous. Ramen is served with liquid and soup base. What are you, some kind of fucktard that can't read?
>> Anonymous
>>274772
It must be dry ramen. Where's my ramengelion?
>> Anonymous
lol @ dep
>> Anonymous
lol, hi Anonymous No.274834
>> Anonymous
1. FAIL FOR STRAINING IT. I myself drain SOME water, but only the excess. Its gotta have SOME. I just pour it out of teh pot.
2. FAIL FOR WHITE GUY USING CHOPSTICKS. FORKS MOTEHRFUCKER DO YOU USE THEM?!
>> Anonymous
>>274940
rofl, forks for eating ramen?
spoon spoon spoon spoon spoon spoon
>> Anonymous
White people can't cook.
>> Anonymous
White people should eat rocks as they did hundreds of years ago when they couldn't catch rabbits.
>> Anonymous
>>274374

Small failure-- using Maruchan instead of Nissan.
Also, ramen requires fork. Using chopsticks is tacky and WHITE TRASH-y. ;-;
>> Anonymous
>>274940
agree'd
Wtf dumping all the water.. You need some atleast or it's too dry and you lose flavor.