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Anonymous
HORSERADISH MUSTARD SAUCE
3 tbsp. butter 2 tbsp. flour 1 c. chicken broth 1 tsp. mustard 1 tsp. chopped onion Salt and pepper to taste 2 tbsp. heavy cream 1 tsp. grated horseradish Freshly squeezed lemon juice
Melt the butter, add flour, mixing well, then moisten with the chicken broth, beating with a whisk until the mixture is quite smooth. Add salt and a touch of pepper, onion, mustard, and grated horseradish.
Cook together for 20 minutes gently, then strain and add lemon juice and cream, gradually.
Usually served with hamburger, steak, or meatballs.
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