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Anonymous
CREOLE SHRIMP COCKTAIL SAUCE
juice of half a lemon 1 c. tomato juice 2 T. Worcestershire sauce 1 T. pepper sauce 1/2 c. celery, finely chopped 2 T. horseradish, grated
Combine all ingredients and serve over shrimp in cocktail glasses.
Serve with crisp crackers and lettuce salad if desired.
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