Bacon Tempura4 egg whites3 cups all-purpose flour2 1/3 cups cold club soda1/2 gallon canola oil12 pieces thick-sliced applewood baconsalt to tasteIn a large bowl, whisk egg whites until they form soft peaks. Fold into egg whites the flour and club soda. In a 4-quart pot, heat oil to 425 degrees. Batter bacon slices and carefully drop into oil a few slices at a time. Do not overcrowd oil as it will overflow, and bacon will cook unevenly. Once the bacon is golden brown, remove from oil using a slotted spoon. Lightly salt.Serve 2 fried slices on top of about 2 oz of a grilled-corn or other seasonal salad garnished with the aioli and 2 lime wedges.
/fit/ - Delicious /ck/
The mother of all heart attacks! Southern fried bacon with white gravy
I would sage this, but the other threads on /fit/ honestly aren't any better anyway.
>>76762Would adding Alfredo sauce up the calories I wonder...
Im having a heart attack looking at it
shit looks disgusting
HEART ATTACKS MOTHERFUCKER
>>76920It looks exactly like how it would come out of your bum eh?
I laughed so hard when I saw OP's post.
>>76707IF THIS ISN'T HEALTHY, I DON'T KNOW WHAT IS
looks like a bunch od dead babies
HHHHHHHHHHHHHNGGGGGGGGGGGGGGGGGG
PIG DISGUSTING
Oh my god....... i want to eat that so right.......i love fatty food! damn bacon is so good!!!!!!!!!!!!!!!!!!!!!!!!!
For worrying about what you eat! Live a little! enjoy what you like. bacon = heaven
There was a time when I would have though this shit was appetizing, I'm am glad I've changed.
How could you fail so badly with tempura? Seppuku please.
Only problems are the flour and the club soda.