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Anonymous
this will make enough for a few people, or to pre-prepare a number of meals. the exact quantity will depend on the amount of vegetables you use.
flame away if this isnt healthy enough. it keeps me sane.
(1) 3-500g chikkin (half a large breast) 85g cashew nuts (optional) sesame and or olive oil 1/2 cup water
(2) 4 tsb fine grated ginger 3 cloves garlic, crushed 3-4 chillies +/- seeds (or to taste) lemongrass (3 stalks or 1tsp from a tube) 10-20 stems coriander (or a bunch from a tube i guess) onion, snow peas, thickly julienned carrots, to taste
(3) 1-1.5 cups thai basil (you can use regular basil but use less lime juice from 1 lime 2 tbsp fish sauce 2 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp palm or brown sugar
put cashews on an oven tray and cook at 120c for 10min or until they begin to brown
brown chicken in oil, remove from pan (preferably wok)
stir-fry (2). keep the vegetables out for a minute so they remain crisp
thow in (3), which you have already mixed together, and cook that shit some more
add cashews, then water and let boil briefly. if you want, put in a tsp of cornflour to thicken up the sauce.
serve with rice, or just the delicious veggies
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