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Dr. Archebald W.D. Glivenmore jr., Th.P.D., M.D., Nucl.E., Certified Zoologist
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I have no problem with vegetarians, or vegans.
However, they should consume less soy products as most manufactured fermented soy contain trivial amount of trypsin inhibitors, which if the product is consumed daily overtime, can damage your body's ability to breakdown protein.
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