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Anonymous File :-(, x)
>>469632
You're an idiot. The chances of getting food poisoning are so low for a pasteurized egg it's like 1 in 40,000 or something.
Pros: As long as they're pasteurized they have really good, unique amino chains. They're not filling at all, and it's some good protein.
Cons: They taste horrible. They're not essential to a good body, and it is possible, although remotely, that you will get food poisoning.
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