File :-(, x, )
Anonymous
sup /fit,

How do you eat canned tuna without it tasting like awful and without adding all kinds of fattening shit?
>> Anonymous
I put a spoonful of low-fat mayonnaise and diced onions in it and realize that forty-five calories isn't going to kill me.
>> Anonymous
>>125649

Would light miracle whip be about the same?
>> Anonymous
>>125653

Blarg, I think regular mayo would be healthier for you than Miracle Whip

Try prepared mustard.
>> Anonymous
>>125653

Considering Miracle Whip in general is low-fat Mayonnaise, I would say Light Miracle Whip is probably going to have less fat than what I use.

*looks it up*

Holy shit, a whole seven calories less.

|:
>> Anonymous
And yeah, like the honkey above me said, sometimes having less fat doesn't always mean it's healthier.

Like how Diet Soda gives you AIDS
>> Anonymous
Diet soda added 3" to my penis length! Thanks Diet Coke!
>> Anonymous
daily sandwich:

2 slices whole wheat
1/2 can no-salt-added water-packed "tongol" (Thai tuna)
mustard
1 dill pickle (sliced)

delicious
>> Anonymous
it tast ok. just plain and dry... so I drink lots of water with it.
>> flashfire !Z.u76FTVEM
>>125709

that actually does sound REALLY good, i may have to try that :)
>> Anonymous
I always combine it with a load of tinned sweetcorn, a couple of chopped spring onions and a fair bit of cucumber.
>> Anonymous
wtf is wrong with you
it tastes great
>> Anonymous
Spicy mustard and celery seeds.
>> Anonymous
I put like a teaspoon of mayo in, and then load in hot sauce and or Tabasco sauce. FUCKING DELICIOUS.
>> Anonymous
eat White Albacore. I eat it out of the can. Or with some hot sauce. Or mixed with vegetables.

Starkist also makes preseasoned tuna stuff now that is good and doesnt add many calories or anything else.

Terriyaki and Lemon CrackedPepper are both good.
>> Anonymous
>>125657

It's not the calorie difference I was just raised on miracle whip and can't stand the taste of Mayo.
>> Anonymous
do you eat just a can of tuna? I used to eat it with white rice. Now i'm considering mixing it with brown rice for lunch. what kind of portions do you eat?