>> |
Anonymous
>>155437
Easy as hell to make yourself.
Buy flank steak.
Marinade in soy sauce, worschestire sauce, liquid smoke, honey, garlic, onions overnight.
Remove from marinade, pat dry with tea towel.
Dry with a source of cool air for 8-12 hours depending on the cuts you made. Drying with hot air cooks the meat. Real jerky is supposed to be dried and completely raw, the drying process is what renders it safe to consume. Hot air cooks it and thus throws off the texture.
|