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Anonymous File :-(, x)
>>323428
I don't want to post a face pic for obvious reasons.
I'm 6'2'' and 215 pounds--a LOT of my weight is in my legs from having been really fat at one time.
I can bench 225 for 6 reps and can squat 225 for 10 reps.
I went vegetarian about 4 years ago because of a manipulative girlfriend. After I left the cunt I actually found that I liked being vegetarian. I eventually vegan because it seemed like I was only slightly embracing the reasons I was staying veg: health and ethics.
It seemed like vegetarian was only doing things halfway--for me, anyway. So, I went completely vegan a year ago.
I've been weight lifting for 5-6 years, and I haven't seen vegetarianism or veganism harm my performance or my energy level.
If there's one downside to being a vegan bodybuilder--and I only speak from my own perspective--it's that it seems like my stomach is a bottomless pit. I eat a lot of good foods, but it seems like my mealtimes are more frequent than they were when I was veg. Meat, dairy, and eggs are pretty heavy foods and your body digests through tofu, beans, nuts, pasta, peanut butter, and tempeh a lot faster.
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