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Anonymous
>>478184 How will I know if my oats are steel-cut? Will it say on the package?
And are flavored oats much worse due to the sugar content? I had plain and maple sugar oats, and the maple sugar are much more delicious, but have 13g of sugar. Is that enough to make the flavored oats much less preferable, or is it irrelevant?
Also, for my oats I find it best to heat up a cup of milk, then add to my oats and stir until it's well mixed up.
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