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Anonymous
I always eat these. What I love about these is just how easy they are to cook. I put a cup or two of them in a rice cooker with a chopped onion and garlic, a few TSP of curry, and a couple of cooked chicken quarters, and 2-3 cups of water. Then, I go work out. When I come back, it is all done, and pretty fuckwin. A giant salad with fruit and raisins, and some motherfucking wholewheat bread and butter, and that pretty much sums up my dinner.
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