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Anonymous
OK. Someone please explain to me the difference between these things:
HFCS-55 is composed of 55% fructose, 42% glucose and 3% higher sugars.
A typical honey might contain 38% fructose 31% glucose 7% maltose 2% sucrose, 4% other sugars including isomaltose, maltulose, turanose, kojibiose, erlose, theanderose and panose, and 17% water. Another 0.5% is made up of proteins, amino acids, vitamins and minerals.
Sugar is sucrose, a disaccharide of 50% fructose and 50% glucose linked by a chemical bond. (C12H22O11)
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