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Anonymous
>>60679
It's easy, cut the backstraps into thin strips with an electric knife, and marinade them in a mixture of: 1 bottle worcesterchire, 2 small bottles of liquid smoke, 1/2 bottle soy sauce, 3/4 cup brown sugar (plus whatever else you might like, I sometimes add tabasco to make it hotter, or teryaki sauce for more flavor). let it marinade overnight, lay the strips out on a dehydrator and sprinkle course ground black pepper on them. Let them dehydrate for an average of 8 hrs.
Try it, you'll love it.
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