File :-(, x, )
Anonymous
I'm going to buy ingredients for oat waffles.

What should I get?
>> Anonymous
oatz

in the middle of the night,
oatz
oatz
oatz
when you turn out the light,
oatz
oatz
oatz
in the middle of the day,
oatz
oatz
oatz
in every single way
>> Anonymous
squatz
>> Anonymous
I've been getting whole wheat waffles lately. I like to eat them frozen.
>> Anonymous
(to the melody of ORCS)
oatz oatz oatz oatz oatz oatz oatz oatz
>> Anonymous
OP here, I don't know what to say, thanks for your advice.
>> Anonymous
-MEAT, SO RAW IT'S STILL CONSIDERED A LIVING ORGANISM AND STILL ON THE BONE
-3L BOVRIL
-1/2L TABASCO SAUCE
-2 HALF BRICKS
>> Anonymous
Here's my waffle recipe:
200 gr. flour
3 eggs
50 gr. sugar
50 gr. butter
150 gr. fat reduced curd
150 ml. milk
2 spoons whey
1 package of bourbon vanilla sugar
some salt
some baking powder (not much!)

In fact I don't call them waffles but dwarf bread. lotsa protein and calories.
>> Anonymous
Several of you seemed surprised by my waffle consumption, so I figured I'd let you know how I make them and why it's one of my favorite dishes when dining alone. First I cook the package of waffles in it's broth in the microwave. While that's cooking, in another bowl, I beat two eggs, a spoonful of peanut butter, and a spoonful of chili sauce. If I have some garlic or hot peppers sitting around I'll throw them in too. Then I drain the noodles, toss them in the egg mixture, and fry the whole mess up in a little peanut oil. It only takes five minutes to make and is so satisfying, especially after a night of drinking.