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Anonymous
You know what is really good?
A Fool's Gold Loaf.
You take a whole loaf of white italian bread, brush it with butter and warm it up in an oven, then you slice it open and pull out most of the soft bread inside so you've got this crust shell.
You fill up the shell with a whole jar of peanut butter, a whole jar of grape jelly, and a whole pound of lean fried bacon (still warm).
Serve with good champagne.
(or rather, eat the whole thing yourself, and drink a magnum of cheap champagne, too)
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