File :-(, x, )
Anonymous
I always have to take a gigantic dump within 30mins-1 hour of eating a bowl.

Shit was SO cash.
>> Anonymous
I reluctantly followed anon's advice from yesterday and tried my oats with some eggs and sausage mixed in, and quite surprisingly it was very good and I'm never going back to eating meatless oats again.
>> Anonymous
fuck i want oatmeal so bad now
>> Anonymous
>>422377
have it with eggs, sausage and hot sauce the shit is casher then cashed on johny cash
>> Negro Sparkle Faggot
>>422354
WTF? I was just trolling.
>> Negro Sparkle Faggot
>>422354
Did you really do this?
>> Anonymous
>>422427
I don't care, I completely ignored everything about OP apart from the oats and started my campaign on oats, eggs, and sausage because people need to know that it is good.
>> Negro Sparkle Faggot
>>422435
Holy shit dude, I thought that would taste awful. Showed me wrong.

Post pics of it, then you eating it. I'll do it with you.
>> Anonymous
>>422437
we will have to wait until tomorrow for that since it is my morning treat.

it almost seems counter intuitive to mix these things, and I had a sick feeling that I'd been trolled on an epic level, but it just blended well.

Obviously don't use quaker cinnamon and apple oats or anything other then plain. Basically cuts threw the bland taste of oats, and you get your meat at the same time.
>> Negro Sparkle Faggot
>>422456
Post your recipe and preparation tomorrow them rofl.

ROFL.
>> Anonymous
I'll post the recipe now.
I hardboil 2 eggs, takes about 6-8 minutes, shell em and mash them with a fork.

I chop and fry 1 italian sausage, pat it down with tissue to get excess grease off, add it to the eggs.

I take three quarters of water, bring it to a light boil and add a third of a cup of all natural instant oats, stir in gradually, stir for about 2 minutes, dump it on the egg and sausage mixture, add a tablespoon of chili powder, tablespoon of el yucateco xxxtra hot sauce, mix it all together and then enjoy the shit out of it.
>> Anonymous
Actually, oats are used in a lot of traditional sausage recipes.

And in black pudding, to bind all the blood together in one delicious parcel.
>> Negro Sparkle Faggot
>>422478
Ill try it with my next morning oats.