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Anonymous
Yes, try eating a NORMAL diet. IE, eat healthy meals often, but don't be afraid to fucking have a burger, spaghetti and meatballs, or some chocolate every now then.
Very few people can stay on a restrictive diet based around vegetables and lean meats EVERY DAY for EVERY MEAL.
Also, biology dictates that when you crave something, it's usually because your body needs some of the shit that's in it, and that can include just plain fatty baked snacks if you're cutting fat too much. If you crave pizza, order a small pizza and eat no more than two slices...split it with a friend or two to make sure it doesn't haunt you to eat the rest. The key with dieting is to change portions and replace MOST of the bad foods with healthy meals, but, fuck, don't deprive yourself altogether.
Also, as per your meat question: No, not really. Unless you can buy wild game meat locally, you've pretty much covered all your options except for shellfish.
Seriously, though, don't be too restrictive. If you restrict too much, you're inexorably going to splurge anyway, so you might as well casually have treat meals in order to avoid giant binge of candy and burgers.
Also, month two? Yup, that's about the time cravings come around. Been there a few times through cutting routines...just eat what you crave, but watch the portions and cut out the pointless things (for example, get a burger, but no cheese or mayo).
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