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Anonymous
So what does /fit/ eat with their multi-grain?

Or do some people still eat that nasty white bread?
>> Anonymous
Scrambled egg, and I eat Soya and Linseed bread, it's the business.
>> Anonymous
salmon salad sandwiches, bread toasted. Superior.

toast dipped in soup, etc.

Since I stopped eating wheat due to allergies, though, I've been eating Wasa rye crackers with delicious things on them.
>> Anonymous
Peanut butter or tuna and olive oil.
>> Anonymous
Just got some Flax Seed Bread today. Shit is so cash.