File :-(, x, )
Anonymous
hey guise

I've always wondered this, and I thought one of you might know something about it. During cold temperatures, I can manage very very well without feeling bothered by the cold. I've been outside in shirts while it snows and I never really have to wear a jacket during winter. The problem is, the moment I eat something, I become very sensitive to cold. I walk out of a restaurant to cold temperature and it becomes intolerable, I tremble a bit.
Why does this happen? Does anyone experience anything similar? I don't really mind it, it's pretty convenient, I'm just curious as to why it happens.
>> Anonymous
it might havehave something to do with what you are eating. or does it happen when you eat anything?
>> Anonymous
     File :-(, x)
>>107603
It happens regardless of what I eat. I think it might happen to a greater intensity if I eat enough to be full/ too much.
>> Anonymous
are you a fatty? if thats the case, you feel warm because fat is an insulator. You get cold after a meal because blood is not as present in your skin. So you are simply experiencing the joy of evolution, and the downsize of being a fatty.

I bet that you feel you are roasting in warm weather.
>> Anonymous
It could be because all the blood is going to your stomach for digestion, thus leaving less in your extremities to keep them warm.
>> Loser
Lol I think I have the same thing as you, but not as bad.

It almost never seems cold to me, but until I leave a restaurant or something and the cold air is blowing hard at me, it's freezing...