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Anonymous
Hey I just started trying to eat raw eggs in the morning. Mostly just to save time, but after some research I found a lot of people advocate how healthy it can be. Anyone have any tricks to make them less disgusting when swallowing them?
>> Anonymous
hold your nose
>> Anonymous
just cook them ffs

they're fucking disgusting raw and you get salmonella
>> gay
start boiling them before you brush your teeth

how lazy can you be?
>> Anonymous
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>>443890
>salmonella
>> Anonymous
OP here, alright then I need to draw the line somewhere on laziness, boiling it is.
>> Anonymous
>>443900

STOP RIGHT THERE

you can get eggwhites in a carton, not too shabby
>> Anonymous
Raw eggs are bad for you.

Bad.
>> Anonymous
Instances of salmonella in eggs are like 1/200000 or something. You're probably safe, OP. Mix it with milk and cinnamon=eggnog. Bled it with some OATZ, water, frozen berries or something. IDK. Be creative you boring motherfucker.
>> Anonymous
>>443877
get liquid eggs.(egg whites on a carton) and drink the fuckers up.
those are semicoocked to kill the bacteria
>> Anonymous
RAW EGGS ARE BAD FOR YOU
Not really due to salmonella but because of how a protein in the egg bonds to vit.'s in your body (I think biotin?) but basically eating raw eggs can cause a vitamin deficiency in you & screw you over. Heating eggs kills/damages that protein & allows you to eat the eggs without any health probs. It usually doesnt affect you right away, but eventually you can start getting sick
>> Anonymous
>>443926

studies faggot. Link them.

>>443920

The yolk is probably the most healthy part of the egg.
>> Anonymous
>>443926

You couldn't possibly be more wrong. If you do your research you will find that nature found a way to compensate for the avidin(the "bad" protein you were speaking of) that binds to the biotin. If you eat the whole egg, yolk and all, and not just the egg whites(in which the avidin is found), the biotin found in the yolk will more than compensate for the amount of avidin in the egg white. The yolk of an egg contains one of the largest concentrations of biotin in nature that we know of.

The biggest health risk about raw eggs is salmonella, but anyone with a half decent immune system has nothing to worry about, and the chances of consuming a "bad" egg if you eat eggs on a regular basis is about once in a lifetime. Not bad considering the most you'll probably ever get from a slight salmonella infection is maybe a few loose stools.