File :-(, x, )
Anonymous
Bacon Tempura


4 egg whites
3 cups all-purpose flour
2 1/3 cups cold club soda
1/2 gallon canola oil
12 pieces thick-sliced applewood bacon
salt to taste

In a large bowl, whisk egg whites until they form soft peaks. Fold into egg whites the flour and club soda. In a 4-quart pot, heat oil to 425 degrees. Batter bacon slices and carefully drop into oil a few slices at a time. Do not overcrowd oil as it will overflow, and bacon will cook unevenly. Once the bacon is golden brown, remove from oil using a slotted spoon. Lightly salt.

Serve 2 fried slices on top of about 2 oz of a grilled-corn or other seasonal salad garnished with the aioli and 2 lime wedges.
>> Anonymous
/fit/ - Delicious /ck/
>> Anonymous
     File :-(, x)
The mother of all heart attacks! Southern fried bacon with white gravy
>> Anonymous
I would sage this, but the other threads on /fit/ honestly aren't any better anyway.
>> Anonymous
>>76762
Would adding Alfredo sauce up the calories I wonder...
>> Anonymous
Im having a heart attack looking at it
>> Anonymous
shit looks disgusting
>> Anonymous
HEART ATTACKS MOTHERFUCKER
>> Anonymous
>>76920
It looks exactly like how it would come out of your bum eh?
>> Juggy !tr.t4dJfuU
I laughed so hard when I saw OP's post.
>> Anonymous
>>76707
IF THIS ISN'T HEALTHY, I DON'T KNOW WHAT IS
>> Juan
looks like a bunch od dead babies
>> Anonymous
     File :-(, x)
HHHHHHHHHHHHHNGGGGGGGGGGGGGGGGGG
>> Anonymous
PIG DISGUSTING
>> Anonymous
Oh my god....... i want to eat that so right.......
i love fatty food! damn bacon is so good!!!!!!!!!!!!!!!!!!!!!!!!!
>> Anonymous
For worrying about what you eat! Live a little! enjoy what you like. bacon = heaven
>> Anonymous
There was a time when I would have though this shit was appetizing, I'm am glad I've changed.
>> Anonymous
How could you fail so badly with tempura? Seppuku please.
>> Anonymous
Only problems are the flour and the club soda.