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Anonymous
It's not really about eating too much... just too much of some fish that have high mercury content. Basically, the higher up a fish is on the food chain, the more mercury that fish is likely to have. So maybe stick with smaller fish to?
http://www.americanheart.org/presenter.jhtml?identifier=3013797
Personally I can't stand fish. Everytime I eat fish I hate it. The flavor is usually okay, although a little mild for my taste, but I can't stand the texture. I know fish is supposed to fall apart in moist flakes but that's exactly what I hate about it! I want to chew my food a little dammit. D:
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