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Anonymous
Flour tortillas work really well for small, healthy pizza crusts. Put the oven to about 425, and cook the tortillas for about 5-10 minutes, until the stop being floppy. Then take them out, put your sauce, cheese, toppings, etc. and throw them back in for another 5-10. They come out really nicely, and you can get creative with the toppings and things easily (for example, grilled chicken and barbecue sauce instead of pizza sauce, or mushrooms and pesto). They're cheap, easy, and they can be healthy if you use healthy toppings and not a ton of cheese.
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