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Anonymous
This Yellow Coconut Rice recipe is awesome, goes great with thai/indian/sri lankan food
1 3/4 cups long grain rice 1 1/4 cups water 400ml coconut cream 1 /2 teaspoon salt 1 teaspoon sugar 1 /2 teaspoon ground turmeric pinch saffron threads
Soak rice in large bowl of cold water for 30 minutes. Pour rice into strainer rinse under cold water until water runs clear, drain.
Place rice and remaining ingredients in a large heavy base saucepan; cover, bring to boil, stirring occasionally. Reduce heat, simmer, covered, about 15 minutes or until rice is tender. Remove from heat stand, covered, 5 minutes
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