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Anonymous
two things: take the tuna out of the can, put it in a strainer, and rinse it under the sink if you can.
also, add a little A1 Steak sauce to it.
makes it taste better if you have trouble stomaching it (the rinsing removes sodium/salt from the packing)
you can also try different types of tuna: solid white has a dryer, lighter flavor than just regular "chunk light" tuna. It's more expensive though
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