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Anonymous
My chili recipe. It's fucking awesome:
Ingredients Any vegetable oil Olive oil 500 g stewing beef 100 g pork (bacon, etc) 1 large cooking onion Spice paste ? 46 dried mixed Mexican chillies (New Mexicans, Anchos, habanero, etc.) ? 34 chipotles, and a little sauce ? 2 cloves garlic ? Oregano ? Cumin ? Coriander seed Beef stock ¼½ can crushed tomatoes ½ tbsp cocoa powder 1 can kidney beans 1 lime Method 1. Brown beef cubes in two batches, deglazing with stock and adding fresh oil as necessary. Set aside in bowl. Brown pork. 2. Add olive oil and sauté onions. Meanwhile, roughly chop browned beef into bite-size cubes. 3. Meanwhile, make spice paste: Boil small pot of water, turn off heat, and add chillies; let steep for ten minutes. Add chillies, chipotles, garlic, oregano, a little water from the chillies, and cumin and coriander (ground) to food processor. Blend until very smooth. 4. Fry spice paste with onions until fragrant. Stir in meat. Add tomatoes and enough stock to cover and just thin out. Add cocoa. 5. Let simmer for 22½ hours, or until all meat is very tender. At about 1½ hours, add beans and lime juice and zest. Check seasoning with salt, pepper, and lime juice throughout cooking. 6. Serve with chopped cilantro, shredded cheddar, sour cream, and corn chips. Best served next day.
Makes 1 small batch (about 6 servings)
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