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Dr. Pixel
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>>28614 Which leads us to the discussion of how normal Tofu and soy is pretty valueless, unless fermented. Then anti-oxidants and other life-savers manifest, but only Asians eat that shit. Also, edamame retains some toxins our bodies could do without until it's fermented. Which is why I personally go light on soy anything.
tl;dr SOY MILK IS RELATIVELY EVIL (tastes funkily good though...!) SOY CONTAINS TOXINS LESS SOY FOR YOU, BITCHTITS STINKY TOFU ONLY
http://www.utne.com/2007-07-01/TheDarkSideofSoy.aspx
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