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Anonymous
I really like to eat cabbage ^^ Boil some water, put some chopped cabbage (1 small head of cabbage) into the water for 2-3 minutes. Meanwhile take 2 ounces of corned beef, chop it up into tiny pieces, put it in a cast iron skillet. Drain the cabbage well and add it into the skillet (dont cook it for too long, just so its slightly soft), add salt and pepper and stir fry it for 5 minutes or something, then eat it.
Corned beef is of course not healthy but you only have to use a very very small amount in order to season an entire head of cabbage. And nothing seems to go with the flavor of cabbage quite as well. Although it is pretty good just by itself with salt and pepper prepared in the same way, or with a small pat of butter.
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