So what does /fit/ eat with their multi-grain?Or do some people still eat that nasty white bread?
Scrambled egg, and I eat Soya and Linseed bread, it's the business.
salmon salad sandwiches, bread toasted. Superior.toast dipped in soup, etc.Since I stopped eating wheat due to allergies, though, I've been eating Wasa rye crackers with delicious things on them.
Peanut butter or tuna and olive oil.
Just got some Flax Seed Bread today. Shit is so cash.