>> |
Anonymous
>>24721 Dank Ramen: get the 25¢ brick and a raw egg, boil water (desired amount) with a small amount of minced garlic, throw the brick in till you can stirr it and it will not be square anymore, put teaspoon of sesame seed oil in there, the flavor pack, then the egg, stir that shit all around and the egg white will cook in the broth if you put it in fast enough and the yolk will become part of the broth makes it taste amazing and it is thicker broth, gives you protein too ^_^
|