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Anonymous
>>116199
I think you've got a good grasp of what I'm saying, but that's the approach that's been kind of failing for me so far. Perhaps I should have given more examples.
I had a friend in the army who regularly are and drank weird shit in cans and packets that supposedly gave him 100% of his nutrients. The thing is, he did that ON TOP OF eating full meals a day. He got away with this because he was the most active person in the fucking world, getting up at 5am to climb mountains with sackfulls of rocks on his back and shit.
Obviously, the way he did things doesn't apply to me - he was a very physically fit person trying to keep his energy up during grueling exercises, I'm a very physically UNfit person trying to get everything my body needs in as short a time as possible. But thinking back to how he did things, I thought maybe I could adapt it in order to essentially ingest my 3 meals a day in about 5 minutes each, or some crap.
I appreciate your good intentions, but when you start talking about cooking things, that's exactly where I've fallen down before. It gives me room to think and experiment over my food, and that's what makes me slip, and also makes me think about food entirely too much even when I'm not eating.
I want to reduce the practice of eating to something that only takes a few minutes out of my day, so that I don't have to think about food at any other time, ever. That's essentially it. I don't care if it's non-sustainable in the long run, providing it can carry me through significant short-term weight loss.
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