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Anonymous
>>930589
Your entire digestive tract, including the intestines, have a rhythmic, automatic pushing motion that you don't normally feel and can't control. It's not like it's going to go up on its own or get stuck, it's a friggin egg. They're pretty smooth. Just make sure you don't use, like, an ostrich egg or anything. I'd start with a quail egg, and make sure it's pasteurized just to be safe.
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