File :-(, x, )
Anonymous
Sauce (on pasta) please?
Thank you!
>> ??????????
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This article is part
of the Cuisine series
Foods

Bread - Pasta - Cheese - Rice
Sauces - Soups - Desserts
Herbs and spices
Other ingredients
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Kitchens - Meals
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Pasta, dry, unenriched
Nutritional value per 100 g (3.5 oz)
Energy 370 kcal 1550 kJ
Carbohydrates 75 g
- Starch 62 g
- Sugars 2 g
- Dietary fibre 3 g
Fat 1.5 g
Protein 13 g
Water 10 g
Folate (Vit. B9) 18 ?g 5%
Percentages are relative to US
recommendations for adults.
Source: USDA Nutrient database

Pasta is a type of food made from a dough using flour, water and/or eggs. The dough is shaped and can be stored. The pasta is boiled prior to consumption. There are many variations of shapes and ingredients that are all called pasta. Some English speakers say that pastas are a type of noodle. A few examples include spaghetti (solid cylinders), macaroni (tubes or hollow cylinders), lasagna (sheets).

Pasta can also denote dishes in which pasta products are the primary ingredient, served with sauce or seasonings. The word comes from Italian pasta which shares its origins with "paste", meaning "dough", "pasta", or "pastry" as in "small cake". As recently as 1918 the English word "paste" was used instead of or alongside the Italian pasta.[1]
>> Anonymous
>>570988

Wow...thank you...
Ok, now, do you know the sauce of this pic please? :)
>> Anonymous
     File :-(, x)
perhaps you need to try /r/ ?
there might not be enough information on this title page.
>> Anonymous
It's a manga called "Shokunyuu" by Kotoyoshi Yumisuke. There's a sequel to it, too, and you can find it yourself quite easily with the Googles. If you can't, then just turn in your internets and go back to using a telegraph.
>> Anonymous
>>571015

thank you
>> Anonymous
>>571015

Ok, but what is the name of the sequel?
>> Anonymous
>>571064
Shokunyuu 2 the Milk Boogaloo