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Anonymous
>> Anonymous
I'm not quite certain that's the best way to cook a gator.
>> Anonymous
>>167829
Good thing it's a crocodile, then.
>> Anonymous
>>167831

needs some more BBQ sauce. Should also be on a spit, slow-turn roasting.
>> Anonymous
nom nom nom
>> Anonymous
>>167831
good thing its a fukken shop, newfag
>> Anonymous
Looks like my mom
>> Anonymous
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>>167843
No, it's definitely a crocodile. Shops look like this.
>> Anonymous
>>167843
You'd be surprised what rednecks eat.
>> Anonymous
I've eaten gator before when I lived in Florida when they're in season to be hunted. A lot of restaurants actually serve it. It's quite tasty and has a texture like stringy pork. Typically it's served battered and fried with a side of marinara or a horseradish sauce for dipping.
>> Anonymous
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>>168275
I grew up in Florida and have eaten gator on a number of occasions. The first was at the shark tooth festival in Venice, on a kabob. Possibly my favorite, but I was staying with a friend of mine out in the backwoods (up in the Panhandle near where the Suwanee River lets out into the Gulf) and his mother made a wonderful gator tail stew. Gator tail has good texture, but I think it is best at absorbing the flavors around it rather than being something I would eat on it's own.