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Anonymous
Red meat and cow's milk are unhealthy for human consumption for several reasons, most notably because cows are raised in an extremely unhealthy environment by the ranching industry. They're pumped full of illegal hormones, they are actually fed chicken litter and ground up diseased animals as part of their daily meals, and they are raised on feed that's typically laced with heavy metals (cadmium and lead) as well as pesticide residues. When you eat beef, you're eating all this, second-hand style. The cow ate it first, stored it in its tissues, and then you ate it. Many of these chemicals, by the way, tend to concentrate in animal fat tissues, so the juicier your hamburger, the more toxic substances it's likely to contain.
On the dairy side, cow's milk and other dairy products and bad for humans for a much simpler reason: cow's milk is food for baby cows, not for adult human beings. The substance is simply nutritionally imbalanced for humans. It lacks gamma-linolenic acid, it doesn't have much magnesium, and it is very high in difficult-to-digest proteins, among other problems. Baby cows do very well with it, but human beings don't.
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