These are some nasturtiums from my backyard. Theyre etable and taste like ratishes, thrive on neglect, and come in some spiffy colors (red, orange, yellow, white). It looks like the different color flowers fused together or whatnot, and now theres patches of them that have multiple colors. Red usually leaves streaks in the other colors, and the others just tend to blend together. First pic is the basic colors, and the second is all the fused ones I could find. Me mum works at a Thai/Japanese restaurant and they use nasturtiums now instead of orchids on their sushi and dinners, so I dont have pictures of every single color combo. Please do not insult my photography.
good job there Gregor
From left to right; yellow/white blend, orange/white blend, white with red streaks, orange/yellow blend, yellow with red streaks.
try eating some morning glory seeds, they are extremely tasty and delicious
Thanks, I love being compared to dead scientists.
>>236490i hear tomato leaves go great with salads
>>236490Truth.They are great in salads or on their own. I eat them by the handful.
ITT apparently: Stuff we put in salads.