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Guinea Pig Soup
Anonymous
I've been to Bolivia and had and eaten soup made almost exactly this way.
Guinea Pig Soup Ingredients: * 4 guinea pigs (at least 2 kilos) * 1 cup oil * 12 cups water * 1/2 cup rice * 2 grated carrots * 4 sliced potatoes * 4 boiled eggs * 2 tablespoons oregano * Salt
Instructions:
Cut the guinea pigs removing the heads and feet, into eight pieces.
Écheles salt and fríalos for about five minutes in hot oil.
Drain fat and echela. Boil in water, along with the rice, carrots and potatoes, until they are completely cooked.
Season with oregano and salt.
Make dressing with onion and chili marinade, and Accompany with potatoes and eggs.
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