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Architeuthis
!n8DM/3U.xE
>>42210 Wild dogs != wolves, especially if you are referring to domesticated dogs gone feral. Even if they have lived their entire lives feral, they were still of domesticated stock; domestication changes the physiology of the animal, and makes them so that they cannot process the foods they ate pre-domestication as well.
Food-bourne illnesses exists even if the creature has been freshly killed. You don't really think that the creature you just killed has absolutely nothing living inside it, do you? Not counting bacteria or other single celled organisms, over half of all the creatures on earth are parasites. For every different type of creature. Also, bacteria live nearly everywhere, on every part of an animal's body. You have E. coli inside of you right now, E. coli that is used to you and you are used to, and if someone else got your E. coli in them it would make them sick.
Don't tell me the chance of food-bourne illness is low in freshly killed creatures until you have eated freshly slaughtered, uncooked, untreated meat, and not gotten sick.
Go ahead.
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