File :-(, x, )
Anonymous
On November 1, it is aparently the "international vegan day". I for one, am going to celebrate this with a good barbecue party. Lots of beef and lots of beer. :9

What are you going to do on wednesday, /an/?
>> Anonymous
Ugh, start college? and piss on some vegans!
>> Anonymous
LOL U R SUCH A REBEL11
>> Anonymous
>>44966
same thing I always do

ignore that vegans even exist and forget that they tried to claim a day for themselves. maybe i'll eat a steak.
>> Anonymous
I dunno
>> Anonymous
I am going to a vegan party where lots of vegans will be and I'll have a lot of burgers that I will say are "veggie" burgers but then after they all eat them I tell them that they all just ate real beef burgers!!! Bitches.
>> Anonymous
I'm gonna have a MEAT on toasted MEAT sandwich with a cool glass of MEAT.
>> Anonymous
I'm gonna not even remember and go about my business like usual! Cause, really, who cares?
>> Mizu
>>44966
Those look like pork chops...
>> cant touch this !AB5fTSvpY6
>>45065
r u mental? pork isnt that colour.that my friend looks like beef
>> Garath !p9lkZcDlbA
>>45065
>>45070
My guess is a beef rib roast.
>> Anonymous
>>44966
>What are you going to do on wednesday, /an/?

Go deer hunting.
>> NSC
ITT egos
>> Anon
I'll eat a chef salad.
>> Anonymous
>>45399
lol, a namefag complaining about egos.
>> Bat Guano
     File :-(, x)
November 1 is "international vegan day?"
Load up and hit the woods!

Pic: Mule Deer hunting in Idaho.
>> Anonymous
Red meat and cow's milk are unhealthy for human consumption for several reasons, most notably because cows are raised in an extremely unhealthy environment by the ranching industry. They're pumped full of illegal hormones, they are actually fed chicken litter and ground up diseased animals as part of their daily meals, and they are raised on feed that's typically laced with heavy metals (cadmium and lead) as well as pesticide residues. When you eat beef, you're eating all this, second-hand style. The cow ate it first, stored it in its tissues, and then you ate it. Many of these chemicals, by the way, tend to concentrate in animal fat tissues, so the juicier your hamburger, the more toxic substances it's likely to contain.

On the dairy side, cow's milk and other dairy products and bad for humans for a much simpler reason: cow's milk is food for baby cows, not for adult human beings. The substance is simply nutritionally imbalanced for humans. It lacks gamma-linolenic acid, it doesn't have much magnesium, and it is very high in difficult-to-digest proteins, among other problems. Baby cows do very well with it, but human beings don't.
>> Anonymous
This study is simply highlighting the results of consuming these unhealthy animal products on a regular basis. And you can bet that lymphatic cancer is just the tip of the iceberg here: the same foods probably also contribute to colon cancer, nerve disorders, irritable bowel syndrome, and cardiovascular disease. It all adds up to yet one more reason to consider avoiding red meat entirely. Even if you don't go vegetarian, you can replace all your red meat with chicken or turkey (that's what I do when I feel the need to eat meat). Or, at the very least, greatly limit your consumption of red meat. For dairy products, I highly recommend you try the 30-day "no dairy diet," meaning that you avoid all dairy products for 30 days and see how you feel. Most people notice a tremendous difference in their energy, their digestion, and they typically see a strong improvement in sinus conditions or asthma. You see, milk tends to aggravate all these problems, and sadly, many people haven't lived a single day without consuming cow's milk. Try 30 days, dairy free, and see how you feel. If you feel better, quit milk for good. I wouldn't touch cow's milk, personally.


Original source:
http://www.yale.edu/opa/newsr/04-03-08-01.all.htm
>> Anonymous
I have a feeling the Vegans won't be eating meat that day
>> Anonymous
>>45409
That's some landscape.
>> Anonymous
>>45433

Although this is partially true, that's not where -good- meat comes from. Now, I live in Belgium and most cows here are bread correctly, pure, and taste damn fine.

Know where your piece of steak comes from, I always say.
>> Anonymous
>>45450
do you really always say that?
>> Anonymous
This thread does not belong here.

Take it to /ck/.

Same goes for all the endless talk about eating things. It has its own board and it doesn't make you look clever.
>> Anonymous
Almost a day doesn't go by that I don't hear some 'guru' bashing beef as though it has always been a pariah!

If it had been, you wouldn't be around because all your ancestors would have long die out.

But they didn't.


So why the bad rap for beef?

One word: agribusiness.

Today, agribusiness controls farming and ranching on a huge scale. Now "yield" is the mantra of the cattleman. So steers are shot up with growth hormones to make them get bigger faster.

They are also shot up with antibiotics to help them live longer and fight off disease, protecting the cattleman's investment.

>> Anonymous
And YOU eat it.

Now not all beef is "made" this way...not all beef is tainted (just the majority of what is found in most grocery stores). The beef in my local grocery store smells funny, looks greasy and tastes 'different' in a bad sort of way. There is no organic meat in the store. So for me to find organic beef locally takes some doing. I usually order it by mail!

I have a couple of friends who told me they grew their steers organically. I then asked if they shot them up with growth hormone. "Of course," they said. "You have to do that to get them to grow!" Mistakenly, they thought that all residue from this would 'wash out' of the meat by slaughter time.

Fat chance! That's where the residues concentrate.

So what "is" the problem with beef?


Chemical beef.
Antibiotics in the beef.
Feed given to the beef.
>> Anonymous
So it isn't beef that's bad - it's the stuff that is being fed and injected into the beef that's bad...which make eating it bad for you.

Very bad.

One solution is to only buy organic beef. In the east, you can buy from the Amish. In many of the western states, organic beef can be found in your neighborhood grocery store.

And boy is it good!

Or you can join a food co-op and share buying in bulk.

Another option is Bison! Bison do not like to be handled and they are naturally lean. I recommend Montana buffalo and Alberta buffalo as both were mild tasting.
>> Anonymous
>>45453
>>Makes you wonder if this is where Mad Cow came from

DUH! We don't wonder, we KNOW that Mad Cow came from freeding ground up sheep with a similar disease to cows...
>> Anonymous
Seconded. Take this cooking crap to /ck/.